1. One cup of flour and one egg
2. Pour the flour into the noodle maker, beat in the eggs, close the lid to start the quick noodles, and then add an appropriate amount of water from the water inlet
3. Soon, the noodles came out
4. Add the right amount of peanut oil to the pot, and you can put the noodles after it is boiled
5. Fry it until golden on both sides
6. Just control the oil and serve it on the plate. Sprinkle a little instant noodle seasoning while taking advantage of the remaining temperature.
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