Crispy Nutrition | Cheese Crisp Biscuits

Crispy Nutrition | Cheese Crisp Biscuits

by Wheat kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The taste of this biscuit is very crisp, with the fragrance of cheese. The sugar content is not high and the flavor is strong. It is very suitable for friends who like the taste of cheese but don't like too sweet. -Wheat Kitchen

Crispy Nutrition | Cheese Crisp Biscuits

1. material

Crispy Nutrition | Cheese Crisp Biscuits recipe

2. Pour the softened unsalted butter into the conditioning basin

Crispy Nutrition | Cheese Crisp Biscuits recipe

3. Add powdered sugar and cornstarch

Crispy Nutrition | Cheese Crisp Biscuits recipe

4. Use an electric whisk to beat until the color turns white.

Crispy Nutrition | Cheese Crisp Biscuits recipe

5. Add egg yolk and beat evenly.

Crispy Nutrition | Cheese Crisp Biscuits recipe

6. Sift in low-gluten flour

Crispy Nutrition | Cheese Crisp Biscuits recipe

7. Stir well and knead into a smooth dough

Crispy Nutrition | Cheese Crisp Biscuits recipe

8. Divide into small doughs of about 12g.

Crispy Nutrition | Cheese Crisp Biscuits recipe

9. Put the small red pot on the heart-shaped small cake pan after preheating is complete

Crispy Nutrition | Cheese Crisp Biscuits recipe

10. Put in small dough

Crispy Nutrition | Cheese Crisp Biscuits recipe

11. Flatten with a scraper

Crispy Nutrition | Cheese Crisp Biscuits recipe

12. Put small pieces of cheese on the flattened dough and close the lid.

Crispy Nutrition | Cheese Crisp Biscuits recipe

13. take out

Crispy Nutrition | Cheese Crisp Biscuits recipe

14. Finished product

Crispy Nutrition | Cheese Crisp Biscuits recipe

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