1. material
2. Pour the softened unsalted butter into the conditioning basin
3. Add powdered sugar and cornstarch
4. Use an electric whisk to beat until the color turns white.
5. Add egg yolk and beat evenly.
6. Sift in low-gluten flour
7. Stir well and knead into a smooth dough
8. Divide into small doughs of about 12g.
9. Put the small red pot on the heart-shaped small cake pan after preheating is complete
10. Put in small dough
11. Flatten with a scraper
12. Put small pieces of cheese on the flattened dough and close the lid.
13. take out
14. Finished product
