Crispy Nutrition | Cheese Crisp Biscuits

by Wheat kitchen

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The taste of this biscuit is very crisp, with the fragrance of cheese. The sugar content is not high and the flavor is strong. It is very suitable for friends who like the taste of cheese but don't like too sweet. -Wheat Kitchen

Ingredients

Crispy Nutrition | Cheese Crisp Biscuits

1. material

2. Pour the softened unsalted butter into the conditioning basin

3. Add powdered sugar and cornstarch

4. Use an electric whisk to beat until the color turns white.

5. Add egg yolk and beat evenly.

6. Sift in low-gluten flour

7. Stir well and knead into a smooth dough

8. Divide into small doughs of about 12g.

9. Put the small red pot on the heart-shaped small cake pan after preheating is complete

10. Put in small dough

11. Flatten with a scraper

12. Put small pieces of cheese on the flattened dough and close the lid.

13. take out

14. Finished product

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