Crispy on The Outside and Sticky on The Inside, Kills The Pan-fried Small Potatoes at The Roadside Stall

Crispy on The Outside and Sticky on The Inside, Kills The Pan-fried Small Potatoes at The Roadside Stall

by Da1ly

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

When I was a student, my favorite was the potatoes at the roadside stalls.
The potatoes are crispy on the outside and soft on the inside, and they have a taste similar to burst juice after a bite. Rich seasoning, cumin is spicy and salty, filling the taste buds. The crispy skin and the soft and soft heart are so delicious that one plate is not enough~

Ingredients

Crispy on The Outside and Sticky on The Inside, Kills The Pan-fried Small Potatoes at The Roadside Stall

1. Cut garlic into minced garlic, chop coriander, millet spicy, and green onion into small pieces

Crispy on The Outside and Sticky on The Inside, Kills The Pan-fried Small Potatoes at The Roadside Stall recipe

2. Peel the baby potatoes and wash them. After the water boils, steam it for about 15 minutes. (Potatoes can be pierced in with chopsticks)

Crispy on The Outside and Sticky on The Inside, Kills The Pan-fried Small Potatoes at The Roadside Stall recipe

3. Pour a thin layer of oil into the pot to heat, add small potatoes (remember to dry the potatoes and put them carefully)

Crispy on The Outside and Sticky on The Inside, Kills The Pan-fried Small Potatoes at The Roadside Stall recipe

4. Fry on medium and small heat until one side is golden and turn it over, so that the other side also becomes golden

Crispy on The Outside and Sticky on The Inside, Kills The Pan-fried Small Potatoes at The Roadside Stall recipe

5. Use a spatula to squeeze the potatoes properly to facilitate the taste later

Crispy on The Outside and Sticky on The Inside, Kills The Pan-fried Small Potatoes at The Roadside Stall recipe

6. After the potatoes are fried on both sides until golden, add millet spicy minced garlic and green onion and stir-fry evenly

Crispy on The Outside and Sticky on The Inside, Kills The Pan-fried Small Potatoes at The Roadside Stall recipe

7. Add 1 tablespoon of cumin: 1 tablespoon of sugar: 1 tablespoon of salt and pepper: 2 tablespoons of light soy sauce: half a teaspoon of light soy sauce: appropriate amount of black pepper and stir evenly

Crispy on The Outside and Sticky on The Inside, Kills The Pan-fried Small Potatoes at The Roadside Stall recipe

8. Add 2 tablespoons of vinegar, chopped green onion and white sesame seeds and stir-fry for 30 seconds

Crispy on The Outside and Sticky on The Inside, Kills The Pan-fried Small Potatoes at The Roadside Stall recipe

9. Finally, sprinkle with coriander to serve. It's definitely the love of children~

Crispy on The Outside and Sticky on The Inside, Kills The Pan-fried Small Potatoes at The Roadside Stall recipe

Tips:

The potatoes must be drained into the pot to avoid scalding‼ ️

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