Crispy on The Outside and Tender on The Inside

Crispy on The Outside and Tender on The Inside

by Laugh dessert

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Today, I will share a whole wheat soft European, which is crisp on the outside and tender on the inside.

Ingredients

Crispy on The Outside and Tender on The Inside

1. All the materials are mixed evenly.

Crispy on The Outside and Tender on The Inside recipe

2. Knead into dough.

Crispy on The Outside and Tender on The Inside recipe

3. Send to twice the size.

Crispy on The Outside and Tender on The Inside recipe

4. Roll out with a rolling pin, add dried fruit or nuts of your choice.

Crispy on The Outside and Tender on The Inside recipe

5. Continue to send twice as big.

Crispy on The Outside and Tender on The Inside recipe

6. Sprinkle flour, cut a few passes

Crispy on The Outside and Tender on The Inside recipe

7. Bake at 180 degrees for 20 minutes.

Crispy on The Outside and Tender on The Inside recipe

Tips:

The oven temperature is adjusted according to your own oven.

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