💯 Crispy on The Outside and Tender on The Inside💯 Fried Tofu with Strong Fragrant Sauce🔥

by Hao Yi Mommy

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

🈵Tofu is rich in protein, 🌱🌱Eating more tofu in spring can replenish calcium, which is good for human absorption. Today, this fried tofu is crispy on the outside and tender on the inside, and there is juice when you bite into your mouth. Especially when you eat, it is nourishment and relieves bad luck😋😋

Ingredients

1 piece Tofu
1 piece Egg

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1 Garlic Sprouts
3 cloves Garlic Cloves
3 pcs Millet Spicy
3 tablespoons Starch
3g Salt

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2 tablespoons June Fresh Light Salt Oyster Soy Sauce
1 tablespoon Verdami Premium Oyster Sauce

💯 Crispy on The Outside and Tender on The Inside💯 Fried Tofu with Strong Fragrant Sauce🔥

1. Prepare the required ingredients

2. Cut the tofu into cubes, cut the ingredients, beat the eggs into a bowl and set aside

3. Dip the tofu in the egg mixture

4. Coated with cornstarch

5. Put it in a frying pan to fry golden brown on both sides

6. Pour in June fresh light salt oyster soy sauce

7. Add minced garlic and millet for spicy

8. Add a bowl of water

9. Pour in Verdami Premium Oyster Sauce

10. Add salt, simmer on low heat to let the tofu absorb the delicious soup

11. Add garlic sprouts to high heat to harvest the juice

12. Out of the pot and plate

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