💯 Crispy on The Outside and Tender on The Inside💯 Fried Tofu with Strong Fragrant Sauce🔥
1.
Prepare the required ingredients
2.
Cut the tofu into cubes, cut the ingredients, beat the eggs into a bowl and set aside
3.
Dip the tofu in the egg mixture
4.
Coated with cornstarch
5.
Put it in a frying pan to fry golden brown on both sides
6.
Pour in June fresh light salt oyster soy sauce
7.
Add minced garlic and millet for spicy
8.
Add a bowl of water
9.
Pour in Verdami Premium Oyster Sauce
10.
Add salt, simmer on low heat to let the tofu absorb the delicious soup
11.
Add garlic sprouts to high heat to harvest the juice
12.
Out of the pot and plate