Crispy Onion Rings
by Sang Dolma
Favorite
Difficulty
Easy
Time
10m
Serving
3
@1@ onion peel off, cut off the head and tail ends, and cut horizontally into rings @2@Chopped onion rings sprinkle with black pepper and salt, mix well, marinate for 10 minutes @3@鹯好頂好上雜上餅, Then wrap in the egg liquid, and finally wrap the bread crumbs @4@ in the pot, add oil, and cook until 60% hot. Fry the onion rings covered with bread crumbs in the pan and fry them until golden brown.
