Crispy Original Rice Wrappers

by Strawberries on the balcony

4.6 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

I tried to make the rice buns with a bread machine. I felt that the texture was a bit rough. I improved it a bit and baked them into thick and crispy slices in the oven. This method is also suitable for ordinary bread slices. "

Ingredients

Crispy Original Rice Wrappers

1. Put eggs, milk, vegetable oil, and sugar into the bucket of the bread machine.

2. Add rice flour, bread flour, yeast, and salt.

3. Press the inner barrel of the bread machine and start the rice bag program. It takes about 3 and a half hours.

4. Slice the rice buns after baking.

5. The tissue is quite soft, but the taste is a bit rough.

6. Put the rice buns in the oven, middle layer, and bake at 120 degrees for 30-40 minutes.

7. The baking time depends on the crispness of the rice wrappers.

8. Roasted crispy and scumming.

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