Crispy Oysters

Crispy Oysters

by Gypsophila rose

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Like to eat oysters, nutritious and delicious. Try a new approach!

Ingredients

Crispy Oysters

1. Wash the oysters twice with starch and marinate them with cooking wine and some salt and pepper

Crispy Oysters recipe

2. Prepare egg liquid and dry starch as shown in the picture. Add some salt to the egg liquid to taste

Crispy Oysters recipe

3. The marinated oysters are coated with dried starch

Crispy Oysters recipe

4. Wrap the egg liquid again

Crispy Oysters recipe

5. Heat the pan and release the oil

Crispy Oysters recipe

6. Fry the oysters on a small fire when the oil is hot

Crispy Oysters recipe

7. Fry the yellow one side and then fry the other side

Crispy Oysters recipe

8. The golden brown on both sides can be out of the pot. It can be eaten with dipping sauce and added according to personal taste.

Crispy Oysters recipe

Tips:

The oysters themselves have a fishy smell. Don't wash them for too long to wash away the smell!

Comments

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