Crispy Peach Crisp

by Lattice 07

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

5

A very simple snack, no matter the material or production is extremely simple, but the taste is really super good. Crisp, fragrant, and crisp, I definitely want a second one after eating one.
This recipe uses a 50-gram mooncake mold made by the chef, and the texture is super beautiful. Friends who do not have a mold can also directly press it with their hands.

Ingredients

Crispy Peach Crisp

1. Prepare the materials

2. Mix corn oil, powdered sugar, whole egg liquid, and salt until the powdered sugar is completely melted.

3. Mix flour, baking soda and baking powder, sift them into the mixture

4. Stir slightly and add the ground peanuts.

5. Mix the appeal materials evenly and form a dough.

6. Divide the dough into 30 equal parts and round them.
Take a small dough, flatten it slightly, put it in the mold, and print the pattern

7. Put them in the baking tray separately.

8. Put it in the preheated oven at 180 degrees for 20 minutes.

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