Crispy Peanut Butter Pie
by Misty soul
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add yeast and sugar to the flour and mix.
2. Add water and stir to form a flocculent.
3. Add 1 tablespoon of cooked oil.
4. Knead it into a smooth and soft dough and let it rise in a warm place.
5. This is the finished dough.
6. After venting, it is divided into two large and small pieces, and the big dough makes a 9-inch pizza.
7. Roll out the small dough and roll it out thin.
8. Sijibao smooth peanut butter.
9. Take 1 tablespoon of peanut butter, add appropriate amount of sesame oil or cooked peanut oil, if it is too greasy, you can also add a little boiled water.
10. Stir it into a slightly thick paste.
11. Take the prepared peanut butter and place it on the noodles.
12. Apply evenly.
13. Roll up along one side.
14. Stretch again.
15. Wind up along one end.
16. Close the mouth and press on the bottom, let it rest and relax for a few minutes.
17. Roll it out without being particularly thin.
18. Sprinkle black and white sesame seeds, then roll out with a rolling pin, let the sesame seeds embedded in the cake to prevent falling off, and relax for a few minutes (cover with plastic wrap to prevent the surface from drying out).
19. Fill the pot with oil and heat, put the cake dough, and brush some oil on the surface to lock in the moisture. Fry over medium and small fire.
20. Fry on one side until golden and turn it over.
21. Fry on both sides until golden.
22. Drag the pan-fried cake and beat it several times to promote layering.
23. Cut into pieces.
24. The finished product has a strong aroma of peanut butter.
25. Crisp on the outside and soft on the inside.
26. There is value and connotation.
27. Many layers, delicious and nutritious.
