Crispy Peanut Crisp
by Tempo 513
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients, using only egg whites, sugar, and low-gluten flour for later use.
2. Peanuts are peeled, crushed, and placed in the middle layer of a preheated 180 degree oven for 10 minutes until golden and crispy. Turn it a few times in the middle to make it evenly baked. Pour egg whites, salt, sugar, and low powder into the pot and mix slightly, then put the roasted peanuts into the pot, mix evenly with a spatula, then turn on medium heat, boil until slightly boiling, and white condensate appears on the edge of the pot. fire.
3. Use a small spoon to scoop on the baking tray, divide into small portions, put in preheated 160 degrees, bake for 15 to 25 minutes to become brown, and the finished product is ready.
Tips:Both raw and cooked peanuts are fine, and they will be roasted in the future. The skin can be peeled or not. If the skin is not peeled, the skin will burn easily, which will affect the appearance.
