Crispy Peanuts

Name: Crispy Peanuts
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g peanut; 150g Dried fish; 100ml Peanut oil; a little salt; 1 tbsp Vinegar; 1 short section shallot; 3 slices ginger; 5 Dried chili; Some water

by Nuan Nuan Shang

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When I was in Weihai, Sister Mao strongly recommended us to buy some dried fish, saying that it was fried and crisped with peanuts over a slow fire, especially suitable for wine dishes. The aunt at the cashier saw that we were discussing eating and she was very enthusiastic and introduced us several kinds of dried fish. How to eat. After returning to Beijing, Yuganjun has been lying deep in the refrigerator because of my procrastination. A while ago, I used the method taught by sister cat, half-fried and half-fried on a low fire, and it was called a fragrant when it came out of the pot.

Ingredients

150g Peanut
150g Dried Fish
100ml Peanut Oil
a little Salt
1 tbsp Vinegar
1 short section Shallot
3 slices Ginger
5 Dried Chili
Some Water

Crispy Peanuts

1. Rinse the dried fish twice in advance, then add a spoonful of vinegar and an appropriate amount of water to soak for about 1 hour

2. Take out the soaked dried fish to control the water

3. Peanuts are rinsed off the surface dust and control water for later use

4. Shred the green onion and ginger, rinse the dried chili and remove the seeds for later use

5. Put a little more peanut oil in the pan. After the oil is warm, the dried fish after controlling the water will be half-fried and half-fried for 2-3 minutes on medium and low fire. Remove the oil and set aside.

6. Use the remaining oil in the bottom of the pot to pour the peanuts and fry them on a low fire to remove the aroma and control the oil

7. Leave a little base oil in the pot, add green onion, ginger, and dried chili to fry for a fragrance

8. Add the fried dried fish and peanuts, add appropriate amount of salt to taste as appropriate, quickly stir and stir evenly over medium heat, then turn off the heat and serve.