Crispy Peanuts
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the peanuts, beat in an egg, add salt, pepper powder, and mix well.
2. Put in the flour, don't put too much at a time, you can put in the less.
3. Just coat each peanut evenly with flour.
4. Put oil in the pot and burn it to 50% heat.
5. Add the peanuts and fry slowly over medium heat. The heat should not be too high.
6. The fried crust is hard, take it out and let it cool.
7. When the oil temperature rises, re-fry again. At this time, the fire is a little bigger, and the surface will be golden in 2 minutes, and there will be a crunchy sound.
8. This one looks fried.
9. Take it out and place it on oil-absorbing paper to let it cool. It will be cooler and more crispy.
