1. Prepare all the ingredients for later use.
2. Wash the peanuts and let them dry.
3. Add an appropriate amount of five-spice powder to the peanuts.
4. Add an appropriate amount of five-spice powder, salt, egg, and flour to the peanuts and mix well.
5. Coat the surface of the peanuts with egg liquid and flour evenly.
6. Heat the oil in the pan and fry the coated peanuts in the pan.
7. Fry it until golden and you can get it out.
8. The pre-dinner snack is done, and the more you chew, the more delicious it is.
9. Appreciation of the finished product.
