Crispy Peanuts
by Chef Song Song
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the peanuts and remove the dry water.
2. Add eggs, five spice powder, salt, chicken powder.
3. Mix well.
4. Add flour and coat evenly.
5. Pour in rapeseed oil from the frying pan and heat until 70% hot, and fry the peanuts.
6. Fry the golden crispy and remove the oil to control the oil.
7. Finished product.
8. Finished product.
