Crispy Peanuts

Crispy Peanuts

1. Prepare the peanuts and put absorbent paper in another bowl

2. Cold pan with cold oil, pour peanuts

3. Turn on the fire and start to stir fry. Don’t stop, let the peanuts heat evenly

4. When you hear the crackling sound, turn to low heat and continue to stir fry

5. Some skins will crack, keep stirring until the peanuts are a little yellow, turn off the heat! Can't wait until the color is too old, because there is residual temperature in the pot. It will turn black and smelly after a while

6. Sprinkle a little salt after turning off the heat

7. After stirring, put it in the dish and keep it sealed after cooling.