1. Take a container and pour peanuts
2. Beat in four eggs directly, add two teaspoons of soft white sugar (I used two teaspoons full, you can add less if you don’t like sweet ones) and mix well.
3. like this
4. Gradually add the flour, add a little stir to blend in the peanuts, and use the gradual mixing method
5. Gradually add the flour, add a little stir to blend in the peanuts, and use the gradual mixing method to stir (the oil can be preheated at this time)
6. Just mix it like this
7. Boil 60% to 70% of the oil and pour into the peanuts (500g of peanuts, I fry in two times). Use chopsticks to poke the sticking peanuts away, otherwise they will be fried
8. Stir and fry to make golden brown, then use the strainer to pick up and make a chucking sound.
