1. And noodles. Use water slightly warmer than body temperature to make the noodles soft.
2. Dough. You can cover it with a lid and wake up a while. Get the stuffing first.
3. Minced meat. The weak part that I got from the beef tendon was twisted and put in the refrigerator. Added coriander and green onions. There are only green onions.
4. Roll the dough into slices, never too thin, thicker than a coin. Grease, sprinkle lightly with salt, and roll up.
5. Cut into sections, seal both ends, and press into dough.
6. Roll the skin, wrap, and pat into cakes.
7. The pancakes are cooked when they bulge up. But if the cake breaks and leaks, it may not rise.
8. Served with a bowl of cornmeal porridge with connotation. Go ahead.
Tips:1. The small box of noodles I mentioned is the small box brought when I bought the rice cooker. One box is enough for one person.
2. Warm water, soft noodles, the cake will not be hard in the future.
2. What kind of stuffing do you want to pack? A variety of vegetables, eggs, and shrimp meat.
3. The belly of the pie is cooked when it bulges.
4. The medical stone pot I use is non-stick, so it puts less oil.
5. Don't be salty.
