Crispy Pipa Legs

Name: Crispy Pipa Legs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Lute leg; 1 small piece ginger; 1/2 onion; 20g Soy sauce; 30g Cooking Wine; 5g salt; 10g pepper; Some Bread crumbs; 1 piece egg; Some Flour

by Forgot a lot

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Crispy lute legs. "

Crispy Pipa Legs

1. Wash the drumsticks and score a few knives to make them delicious and deep-fried.

2. Shred the onion.

3. Ginger slices.

4. Ginger, onion, cooking wine, light soy sauce, pepper, a little salt, and drumsticks, mix well, cover with plastic wrap and marinate in the refrigerator for more than 20 minutes (the longer the better).

5. There is no starch instead of flour at home (๑❛ᴗ❛๑). The marinated chicken drumsticks remove the onion and ginger, a layer of flour, a layer of egg liquid, and a layer of bread crumbs. (You can also use a layer of flour without bread crumbs. Egg liquid and a layer of flour), students with heavy mouth can add appropriate amount of salt and pepper to flour or egg liquid.

6. Widen the oil in the pan and the temperature is between 170-200 (probably a chopstick is inserted into the pan with dense small bubbles). Fry for 8 minutes and turn it over.