Crispy Pizza

Name: Crispy Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 2 tablespoons Oily tomatoes; 2 tablespoons ketchup; 5g vanilla; 80g Mozzarella cheese; 8 pcs black olive; 15g olive oil; 2g Dry yeast; 2g salt; 60g water

by Handsome chef

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I made an oily tomato last time, and many friends asked if the thing is so oily? Come on, this time my mom will give you a crispy pizza. I can't say whether it is authentic or not, but this is my dish. There are no miscellaneous fillings, but it doesn't affect its deliciousness at all. Dried tomatoes show their "power" at this time. The sweet and sour dried tomatoes are paired with black olives and cheese. The simple combination of three ingredients exudes an attractive taste and is guaranteed to stimulate your taste buds. Pair it with a crispy bottom, great! If you are interested, you may wish to try it. If you don't like cheese, don't try it.

Crispy Pizza

1. Prepare the ingredients

2. Add 2 grams of salt to 100 grams of flour

3. Add yeast and open up with salt

4. Add 60 grams of water and stir as you go

5. Pour 15 grams of olive oil

6. Stir it into floc

7. Crumpled up

8. Just knead and round, there is no need to take out the film, cover with plastic wrap and proof for 30 minutes

9. 8 slices of black olives, put more if you like, this stuff is unpalatable to death, but it is very good when put in pizza, I don’t know what happened in the middle

10. Cheese grating, add as much as you like, any amount

11. Put the proofed dough on a chopping board coated with olive oil and roll it out. The thinner the better, the oil must be coated to prevent sticking

12. Move to baking paper

13. Preheat the baking tray upside down the oven to 200 degrees and put it in the pizza crust

14. The inverted preheated baking pan can reach a high temperature and bake for about 5 minutes to make the crust brown.

15. Take out the crust and put on the ketchup. I'm lazy. If you like to use homemade pizza sauce

16. Spread 2 tablespoons of oily tomatoes evenly

17. Sprinkle with shredded cheese

18. Put black olives

19. Sprinkle a pinch of vanilla for flavor

20. Put it in the oven again at 200 degrees for about 10 minutes, until the cheese melts and becomes browned. Pay attention to the crispness of the crust and eat it while it is hot.