Crispy Pleurotus Eryngii

Name: Crispy Pleurotus Eryngii
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pleurotus eryngii; Some salt; 20g Flour

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

In fact, I think everyone in the world is happy. It's just that some people don't experience it. What you have is not what you want, but maybe those are what others desire. Therefore, not to envy others and to be yourself is Zen!
Deep-fried eryngii mushrooms with crispy outside and tender inside, a bit like a snack, really delicious"

Ingredients

150g Pleurotus Eryngii
Some Salt
20g Flour

Crispy Pleurotus Eryngii

1. Pleurotus eryngii cleaned

2. Cut crosswise into half-centimeter round pieces

3. Sprinkle the cut round slices with salt, mix well, and marinate for 15 minutes

4. Mix the flour with water to make a very thin batter. Don't dry the batter. You can't pick it up with chopsticks. It becomes a fluid state.

5. The marinated pleurotus eryngii is squeezed to remove moisture.

6. Each piece of eryngii mushroom is coated with batter.

7. Heat the oil in a frying spoon. When the oil is 50 minutes hot, add pleurotus eryngii slices. Turn it over in time.

8. If you see the golden skin, you can fish it out

Tips:
There is no need to add any seasonings. When marinating pleurotus eryngii, the salt is appropriate, and there is no need to add salt in the later stage.