1. Wu Xiangxiang popcorn, this one is butterfly-shaped.
2. It’s best to use a thick-bottomed pot with a more even temperature, put a spoonful of vegetable oil, heat the pot, and pour all the corn with oil
3. Cover the pot, pick up the pot and don’t shake it away from the fire, so that the corn will be heated. If you hear the popping sound in the pot, don’t stop shaking the pot until there is no popping sound. Turn off the fire. Don’t pop the flower. It will burst out when you open the lid
4. All popped popcorn. To pop well, the quality of corn must be good, so that 100% of the corn can be popped.
5. Use a large spoon so that you can hang the sugar, first put water, then put the sugar
6. Boil the sugar on low heat, stir while boiling, until the syrup becomes amber color, turn off the heat
7. Pour the popped bean popcorn into the syrup and stir-fry, and it will be crispy when it is covered with the syrup and left cold.
8. share it
9. share it
10. share it
Tips:1. Choosing good corn popcorn is the key,
2. It is best to use a thick-bottomed pan
3. The syrup must change color while frying the popcorn, it will have amber color
