Crispy Pork
by Jesse_Lin Zhipeng
Favorite
Difficulty
Easy
Time
2h
Serving
3
Crisp pork is very suitable especially for the elderly, because the basic metabolism is reduced, in order to maintain a normal metabolic level, the protein requirement is relatively higher than that of adults. However, because the elderly have bad teeth, it is difficult to chew the fleshy fiber, so it is necessary to cook the meat crisply.
The cooking time of the [Stew and Crispy Pork] function of Master Jiesai Congee is more than 2 hours, which can stew the ingredients until they are fragrant and soft, melt in the mouth, easy to digest and absorb. Suitable ingredients for cooking include pork, ribs, trotters, knuckles, chicken, duck, lamb, beef, tendons, kelp, lotus root and so on.
The cooking time of the [Stew and Crispy Pork] function of Master Jiesai Congee is more than 2 hours, which can stew the ingredients until they are fragrant and soft, melt in the mouth, easy to digest and absorb. Suitable ingredients for cooking include pork, ribs, trotters, knuckles, chicken, duck, lamb, beef, tendons, kelp, lotus root and so on.
