1. Wash the pork chops, put them in an empty bowl, marinate with sliced ginger, cooking wine, pepper powder, cumin powder, salt, and chicken essence for 10 minutes, then add cornstarch and set aside.
2. Wash broccoli, blanch in boiling water, set aside
3. Wrap the pork chops with bread crumbs, put oil in the pan, 70% of the heat, put the pork chops
4. Fry slowly on medium heat, turning over during the period until both sides are golden and the pork chops are well cooked, cut into pieces with kitchen scissors, place them on a plate, and serve with tomato sauce
Tips:1. Pork chops are relatively large, so they must be marinated for a while to ensure their flavor;
2. Wrap the pork chops with cornstarch, and then cover them with bread crumbs to get the crispy skin;
