Crispy Pork Chop
1.
The meat we use is tenderloin, which is usually bought in the market. That is the tendons! This will affect the taste of our dish today, so we remove this before making it
2.
After removal, cut it in the center to form a clip shape. Don't be too thick on both sides, about 0.7cm
3.
Then use a meat hammer or the back of a knife to cut open to make it wider. To destroy the tissue of the meat, sprinkle a little white pepper, a few drops of lemon juice and a little salt. Marinate for 30 minutes
4.
Normally, cabbage is chopped and made directly into salads, but some are afraid that it will not be acceptable. Then we add a little salt and marinate for half an hour, then wash it off with clean water. Control dry water to make salad vegetables
5.
When the meat is marinated, we pour in the right amount of frying powder. To coat the meat all over
6.
Then we prepare other ingredients, beaten eggs, bread crumbs [white bread crumbs can be used, but yellow is more beautiful] and cheese slices
7.
Fold the cheese slices in half, put them in the meat and sandwich them in the middle. And then coated with a layer of egg liquid
8.
Wrap it with bread crumbs and prepare for frying
9.
Start frying at a moderate oil temperature. When frying, pay attention to low heat and slow frying. I'm not familiar with the scorching fire inside. The small fire will explode on both sides for a while and the big fire will explode once
10.
Then you can serve it on the plate, cut the small tomatoes into a heart shape with 2 knives, and spread the cabbage and broccoli on the salad dressing. Put a piece of pork chop on it and you can make it for your lover on Valentine's Day. No need to go out and crowd people, I hope you like today’s dishes...
11.
Finished product
12.
Finished product
13.
Finished product
Tips:
Small marinade makes the meat more delicious
Slow frying on low heat makes the meat more flavorful
Add more or less salad dressing according to your preference
