Crispy Pork Chop with Corn Salad

Name: Crispy Pork Chop with Corn Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork chops; 2 pieces corn; 150g lettuce; 100g Bread crumbs; 50g Vegetable oil; 10g salt; 10g Black pepper; 50g Yogurt; 30g butter; 2 cloves garlic; 20g parsley; 2 pieces Chives; 1/2 a piece lemon

by E Open one Y eye E

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I was in high school in Shanghai, tonkatsu was almost the main dish with the highest attendance rate. Open the lunch box, a large piece of pork chop is covered with rice, the satisfaction is self-evident. However, in order to ensure the hygiene of the box lunch, the practice of freezing and reheating makes the taste of this "overnight meal" really flattering. The really delicious pork chop was the fried pork chop cooked by her husband, Uncle Shao, in Teacher Xie's house like my mother. In the process of roasting pork chops, the sound of "Zila Zila" is enough to arouse your appetite. "

Crispy Pork Chop with Corn Salad

1. Ingredients: pork chop, corn, lettuce, breadcrumbs. Seasoning: vegetable oil, salt, black pepper, yogurt, butter, garlic, parsley, chives, coriander, lemon

2. To make yogurt sauce: mash garlic, parsley and chives, add yogurt, add black pepper and salt to taste, and finally squeeze in half a lemon.

3. Mix well and set aside.

4. To prepare pork chops: Sprinkle salt and pepper on both sides of the pork chops, and pat them to taste.

5. Bread the tonkatsu.

6. Pour vegetable oil in a frying pan and heat it up.

7. Put the pork chops in, and be careful not to move the pork chops after they are in the pan, so as to get a crispy effect. Fry until the upper surface of the pork chops changes color and turns white.

8. After turning over, add butter and continue frying until the pork chops become firmer. Be careful not to turn over again and make sure that the pork chops are fried only once on each side.