Crispy Pork Ribs

Crispy Pork Ribs

1. Main ingredients: pork ribs, fresh mint

2. Cut the fat on the side of the large row every 1 cm.

3. Use the back of a knife to gently smash the meat horizontally and vertically to loosen the meat.

4. Put the smashed large pieces into a container, add appropriate amount of salt, 1 teaspoon of cooking wine, 1 teaspoon of starch, and black pepper.

5. Add the seasoning to the large row and pick it up and marinate for 1 hour

6. Take a bowl, add 30 grams of glutinous rice flour, 20 grams of starch, appropriate amount of salt, and beat in an egg

7. Add water to make a paste, add chopped mint leaves and mix well

8. The marinated large row is dragged with a layer of mixed batter

9. Put edible oil in the pot and fry the oil in a large row of batter which is 60% to 70% hot.

10. Fry the golden color on medium fire

11. The golden brown can be fished out after deep-fried.

12. After controlling the oil, cut into pieces, bring the spicy soy sauce and start eating!

13. You can also dip in sweet chili sauce and tomato sauce according to your own taste. You can eat it as you like~~~

Tips:

Re-frying once will make the outer skin of the large chop more crispy