1. Main ingredients: pork ribs, fresh mint
2. Cut the fat on the side of the large row every 1 cm.
3. Use the back of a knife to gently smash the meat horizontally and vertically to loosen the meat.
4. Put the smashed large pieces into a container, add appropriate amount of salt, 1 teaspoon of cooking wine, 1 teaspoon of starch, and black pepper.
5. Add the seasoning to the large row and pick it up and marinate for 1 hour
6. Take a bowl, add 30 grams of glutinous rice flour, 20 grams of starch, appropriate amount of salt, and beat in an egg
7. Add water to make a paste, add chopped mint leaves and mix well.
8. The marinated large row is dragged with a layer of mixed batter
9. Put edible oil in the pot and fry the oil in a large row of batter which is 60% to 70% hot.
10. Fry the golden color on medium fire
11. The golden brown can be fished out after deep-fried.
12. After controlling the oil, cut into pieces and eat!
Tips:Re-frying once will make the outer skin of the large chop more crispy
