Crispy Pork Ribs

Name: Crispy Pork Ribs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pork chop; Some Fresh mint; 1 piece egg; 30g Glutinous rice flour; 20g starch; Some salt; Some black pepper powder; 1 teaspoon Cooking Wine

by Fable 7656

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The large pork chop with crisp outside and tender inside, with a touch of mint fragrance, no one can stop its temptation!

Ingredients

150g Pork Chop
Some Fresh Mint
1 piece Egg

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30g Glutinous Rice Flour
20g Starch
Some Salt

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Some Black Pepper Powder
1 teaspoon Cooking Wine

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Crispy Pork Ribs

1. Main ingredients: pork ribs, fresh mint

2. Cut the fat on the side of the large row every 1 cm.

3. Use the back of a knife to gently smash the meat horizontally and vertically to loosen the meat.

4. Put the smashed large pieces into a container, add appropriate amount of salt, 1 teaspoon of cooking wine, 1 teaspoon of starch, and black pepper.

5. Add the seasoning to the large row and pick it up and marinate for 1 hour

6. Take a bowl, add 30 grams of glutinous rice flour, 20 grams of starch, appropriate amount of salt, and beat in an egg

7. Add water to make a paste, add chopped mint leaves and mix well.

8. The marinated large row is dragged with a layer of mixed batter

9. Put edible oil in the pot and fry the oil in a large row of batter which is 60% to 70% hot.

10. Fry the golden color on medium fire

11. The golden brown can be fished out after deep-fried.

12. After controlling the oil, cut into pieces and eat!

Tips:
Re-frying once will make the outer skin of the large chop more crispy

Crispy Pork Ribs

Ingredients

Crispy Pork Ribs

Comments

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