Crispy Pork Steak

Name: Crispy Pork Steak
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; Some Cooked Sesame; Some shallot; Some ginger; Some salt; Some Cooking Wine

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Compared with deep-frying, the baked goods are much healthier. The crispy bones that the family loves are tested by the three-dimensional hot air cycle of the Changdi 3.5 version electric oven. Not only can the crispy feeling of the outer skin be retained, but the juice inside can also be preserved. A lot, delicious! "

Ingredients

500g Ribs
Some Cooked Sesame
Some Shallot

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Some Ginger

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Some Salt

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Some Cooking Wine

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Crispy Pork Steak

1. Prepared ingredients.

2. The chopped ribs (about 2 inches long) are added with salt, chicken essence, cooking wine, green onion and ginger.

3. .Put tin foil on the baking tray, put the marinated ribs on the grill and brush with a layer of oil.

4. The oven function is adjusted to the three-dimensional hot air circulation function to preheat at 200 degrees, up and down, for 20 minutes.

5. Halfway through, I turned it over and brushed the oil once.

6. Sprinkle some salt and pepper powder on the grilled ribs and cook sesame seeds.

Tips:
Compared with frying, you need to use a lot less oil for roasting.

Bake directly at a higher temperature to cook the surface, which can lock more juice inside.

You can sprinkle other spice powder according to your preference