1. Main and auxiliary ingredients: tenderloin, crispy fried powder.
2. Cut the tenderloin into large pieces about 5mm.
3. Beat gently with a meat hammer evenly.
4. Add "fragrant fried powder", you can add a little salt.
5. Stir it evenly and marinate for 20 minutes.
6. Heat oil and add tenderloin slices.
7. Fry on medium and low heat until the surface is slightly yellowed. Serve.
8. Remove and serve.
9. It can be eaten after changing the knife.
Tips:1. Pickled pork slices can be seasoned with a little salt according to your taste.
2. Use medium and small fire to prevent paste.
