Crispy Pork Tenderloin

by Gluttonous

4.8 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

Because this dish is made of tenderloin marinated with "fragrant fried powder" and fried, it is called "fragrant tenderloin". The naming of the traditional "fragrant" dishes is different. Although the naming is not very strict, the taste of the dishes is really good. "

Ingredients

Crispy Pork Tenderloin

1. Main and auxiliary ingredients: tenderloin, crispy fried powder.

2. Cut the tenderloin into large pieces about 5mm.

3. Beat gently with a meat hammer evenly.

4. Add "fragrant fried powder", you can add a little salt.

5. Stir it evenly and marinate for 20 minutes.

6. Heat oil and add tenderloin slices.

7. Fry on medium and low heat until the surface is slightly yellowed. Serve.

8. Remove and serve.

9. It can be eaten after changing the knife.

Tips:
1. Pickled pork slices can be seasoned with a little salt according to your taste.
2. Use medium and small fire to prevent paste.

Comments

Sign in to comment

Similar recipes

Spinach Meatball Soup recipe

Spinach Meatball Soup

Tenderloin, Spinach, Big Bone Soup

Kebabs with Lime and Seasonal Vegetables recipe

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower

Tenderloin Baked Potatoes with Seasonal Vegetables recipe

Tenderloin Baked Potatoes with Seasonal Vegetables

Tenderloin, Carrot, Potato

Stir-fried Tenderloin with Seasonal Vegetables recipe

Stir-fried Tenderloin with Seasonal Vegetables

Tenderloin, Pleurotus Eryngii, Carrot

Stir-fried String Beans recipe

Stir-fried String Beans

Green Beans, Tenderloin, Broken Rice Sprouts

Potato Stew recipe

Potato Stew

Rice, Tenderloin, Potato

Broad Bean Braised Rice recipe

Broad Bean Braised Rice

Rice, Tenderloin, Broad Bean

Family Edition Pot Meat recipe

Family Edition Pot Meat

Tenderloin, Starch, Carrot