Crispy Potato Cakes

by Chenyan Culture

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The Martian version of "Robinson" of "The Martian" tells us that we can't lack potatoes without anything! But the fact of eating baked potatoes every day is something that Uncle Sam can bear. If it is replaced by a Chinese person, maybe "The Martian" will become "The Martian on the Tip of the Tongue".
In order to let everyone get rid of the stereotype that potatoes can only be eaten roasted, Sister Na will teach you to cook a crispy potato cake that is as warm as the morning and more positive energy than the Shanghai June Baby Day.
Today’s crispy potato pie looks like a beautiful golden coat for mashed potatoes. The outside is fragrant and crispy. The mashed potatoes inside are soft and smooth. It tastes like spicy chicken wings. There are carrots, green beans, and eggs, which are not only richer in taste, but also more nutritious. Whether it is eaten as a snack or as a staple food, it is very good! "

Crispy Potato Cakes

1. Ingredients preparation

2. After slicing the green beans, cool thoroughly and dice; carrots and yellow heart potatoes are cooked, the potatoes are mashed, and the carrots are diced

3. Beat the eggs and mix well with the ingredients, add sugar and salt, and knead into potato cakes

4. Fry until golden on both sides

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