Crispy Potato Cherry Tomato Salad
1.
Prepare the ingredients, use a peeler to cut the sweet potatoes into thin slices
2.
Wash the lettuce with clean water, tear it into an appropriate size and drain for later use
3.
Cherry tomatoes cut in half
4.
Boil the eggs in clean water, peel the shells and cut into thin skins
5.
Pour the oil into the hot pot, add the sweet potato chips, and fry them crisply over low heat
6.
Mix all the seasonings and stir to make a salad dressing
7.
Lettuce, cherry tomatoes and eggs on the plate
8.
Pour the salad sauce and add the fried sweet potato chips at the end