1. Prepare all materials.
2. First peel the potatoes.
3. Cut the potatoes into thin slices.
4. The sliced potato chips are placed on the plate.
5. Put enough water in the steamer, put the plate in the pot, turn to a low heat and steam for about 10 minutes.
6. Take out the steamed potato chips.
7. Use tools to mash the potatoes.
8. Put the shredded cheese into the mashed potatoes.
9. Then add flour and chopped chives.
10. Mix evenly, divide the mashed potatoes into 6 equal pieces, knead them into balls, and put them in a plate.
11. Take a mashed potato and press flat.
12. Wrap the ham sausage.
13. Close the mouth and wrap it with breadcrumbs.
14. Preheat the air fryer at 200 degrees in advance for 5 minutes, spread the potatoes in the frying basket and set it for 15 minutes.
15. When roasting for about 8 minutes, pull out the frying basket, turn the potatoes over, and continue roasting for another 7 minutes, until golden brown.
Tips:1. It is more delicious when roasted and dipped in sauce.
2. Steamed potatoes contain a certain amount of water, so there is no need to add water when mixing flour.
