1. Potatoes peeled
2. Rub into silk, rinse repeatedly with clean water, put some salt in the water to remove starch
3. Hot oil pan
4. Put potato shreds and fry
5. Sprinkle with salt and pepper and black pepper powder
Tips:The potato shreds must be washed several times to remove the starch, so that it will be crispy. The frying pan should not be too hot, 50% is enough, and the potato shreds should not be put too much at a time.
