1. The ingredients are ready.
2. Cut potatoes into shreds.
3. Wash the potato shreds with water to remove the starch.
4. Chop the dried chili.
5. After the water is controlled by the potato silk, the oil is warm and the hand feels slightly hot, and then the potato silk is added.
6. Use chopsticks to stir to prevent the potato shreds from sticking during frying.
7. Deep-fried golden and crispy, remove the oil control.
8. Chopped coriander.
9. Leave a little base oil in the pan and add the chopped chili to fry until fragrant.
10. Add the chopped coriander and stir fry until fragrant.
11. Add the fried potato shreds.
12. Sprinkle with spicy fresh powder.
13. Stir it quickly and evenly.
14. The cooked crispy, spicy and delicious can't stop.
Tips:1. The potato shreds should be cut evenly thick and fried to make them crispy.
2. Fry the potato shreds slowly in the frying pan to prevent the hot oil from splashing on your body.
