1. Prepare the ingredients
2. Sliced potatoes
3. Wash off the starch with water
4. Prepare a few red peppers and cut them with scissors
5. Potato wire water control
6. Put the potato shreds in the oil and feel slightly hot
7. Use chopsticks to stir to prevent potato shreds from sticking during frying
8. Deep-fried golden and crispy, remove the oil control
9. Cilantro chopped
10. Leave a little base oil in the pan, add the chopped chili and stir fry until fragrant
11. Add the chopped coriander and stir fry until fragrant
12. Add the fried potato shreds
13. Sprinkle some spicy fresh
14. Quickly stir-fry even and delicious crispy potato shreds to complete
15. Crispy and crispy super delicious
Tips:The potato shreds should be cut evenly thick and fried to be crispy.
The fried potato shreds should be slowed down in the frying pan to prevent the hot oil from splashing on the body
