Crispy Preserved Egg

Name: Crispy Preserved Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some quail eggs; Some Juice; Some Refined salt; Some Cooking oil

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The kitchen is where we must go every day,

It allows you to experience happiness in the kitchen,

The warmth of home. "

Ingredients

Some Quail Eggs
Some Juice
Some Refined Salt
Some Cooking Oil

Crispy Preserved Egg

1. Boil the quail eggs, remove the shells, and sprinkle an appropriate amount of salt to taste.

2. Pour vegetable oil into the pot and heat until 80% hot, then pour the quail eggs.

3. Turn off the heat and fry slowly, and fry the egg yolk crispy.

4. Adjust the sauce: prepare the green onion, chili oil, light soy sauce, fresh seasoning, oyster sauce, light soy sauce in a bowl. Put a proper amount of hot oil or stock in a juice bowl and mix well.