Crispy Pretzels

by Xia's mother's delicacy

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Crispy Pretzels

1. Reconcile the noodles and leave for 1 hour.

2. Proofed good noodles.

3. Pour an appropriate amount of salt and a small amount of pepper powder in the bowl.

4. Then add flour and cooking oil.

5. Tune into thin shortcrust pastry.

6. The noodles are mixed into a round cake shape.

7. Spread the shortbread evenly.

8. Roll into strips.

9. Cut into small pieces.

10. Pinch both ends tightly and put on the ripe sesame seeds.

11. Roll into a pie shape.

12. Bake on both sides in an electric baking pan for 7-8 minutes.

13. The savory pancake is ready.

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