Crispy Pretzels

Crispy Pretzels

by Xia's mother's delicacy

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Crispy Pretzels

1. Reconcile the noodles and leave for 1 hour.

Crispy Pretzels recipe

2. Proofed good noodles.

Crispy Pretzels recipe

3. Pour an appropriate amount of salt and a small amount of pepper powder in the bowl.

Crispy Pretzels recipe

4. Then add flour and cooking oil.

Crispy Pretzels recipe

5. Tune into thin shortcrust pastry.

Crispy Pretzels recipe

6. The noodles are mixed into a round cake shape.

Crispy Pretzels recipe

7. Spread the shortbread evenly.

Crispy Pretzels recipe

8. Roll into strips.

Crispy Pretzels recipe

9. Cut into small pieces.

Crispy Pretzels recipe

10. Pinch both ends tightly and put on the ripe sesame seeds.

Crispy Pretzels recipe

11. Roll into a pie shape.

Crispy Pretzels recipe

12. Bake on both sides in an electric baking pan for 7-8 minutes.

Crispy Pretzels recipe

13. The savory pancake is ready.

Crispy Pretzels recipe

Comments

Similar recipes

Chongqing Small Noodles

Red Oil, Qianzi, Broth

Lamb Noodle Soup

Mutton Soup, Surface, Vegetables

Crazy Hedgehog-pumpkin Buns

Surface, Pumpkin, Yeast

Tomato Omelette Noodle

Chopped Green Onions, Tomato, Egg

Braised Noodles with Beans

Cowpea, Lean Meat, Salt

Braised Noodles with Beans

Surface, Pork Belly, Carob

Eggplant Braised Noodles

Eggplant, Surface, Meat