Crispy Pumpkin Bean Paste

Name: Crispy Pumpkin Bean Paste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pumpkin; 500g Glutinous rice flour; Some Red bean paste; Some (bread crumbs) Steamed bread residue

by Winter loach

5.0 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

The skin is crispy, and it cracks when you meet your teeth. The crunchy sound and sweet taste between the teeth are unstoppable."

Ingredients

500g Pumpkin
500g Glutinous Rice Flour
Some Red Bean Paste
Some (bread crumbs) Steamed Bread Residue

Crispy Pumpkin Bean Paste

1. Pumpkin is steamed into pumpkin puree with electric pressure cooker

2. Mix the glutinous rice noodles and pumpkin puree without adding water. Wake up 3 minutes

3. Red bean paste

4. Press the noodles into the skin with your hands, and wrap the red bean paste

5. The whole body is covered with bread crumbs or bread crumbs

6. The oil pan is 30% hot, add pumpkin pie, deep fry on low fire, golden on both sides

7. Just install it

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