Crispy Pumpkin Meatballs
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and slice pumpkin.
2. Add a spoonful of sugar and press into a puree.
3. Add appropriate amount of glutinous rice flour.
4. And into dough.
5. Knead into balls of even size.
6. The sticky water is wrapped in breadcrumbs.
7. Fry the golden brown in a pan at 50% heat and remove it.
8. Finished picture.
