Crispy Pumpkin Pie

Name: Crispy Pumpkin Pie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 pumpkin; Some Red bean paste; 1 lot Glutinous rice flour; 1 lot Bread crumbs

by Yuchi Pink

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Let’s have a dessert for the New Year’s Eve dinner today-crispy pumpkin bean paste cake, crispy on the outside, soft and waxy on the inside, very sweet and delicious. Eat a lot of big fish and meat during the holidays, and occasionally change the taste, it is also a good choice, try it.

Ingredients

Crispy Pumpkin Pie

1. Pumpkin diced and steamed, pressed into puree

2. Add glutinous rice flour and knead it into a smooth dough; knead the dough into long strips and cut into small pieces

3. Knead the small jelly into a piece, wrap it in bean paste, wrap it, and knead it into a cake

4. Take a small brush, brush the cake base with clean water, stick the bread crumbs, and stick on both sides; put oil in the pan. When 50% is hot, put in the cake base and fry slowly until the cake floats. Fry it slowly, otherwise the pie will be battered on the outside and inside)