1. The pumpkin is steamed in water, peeled, and pressed into a puree.
2. Add appropriate amount of glutinous rice flour and sugar, and knead vigorously.
3. Add an appropriate amount of glutinous rice flour and sugar, knead vigorously to form a small dose, round and squash.
4. Pour oil into the pan. When it is 70% hot, dip the pumpkin pie with breadcrumbs one by one, put it in, deep fry on both sides until golden brown, and you can get out of the pan.
Tips:1. When adding glutinous rice flour, it is not easy to grasp the dosage, you can add it in batches
2. Don't make it too big, or it won't be easy to fry
3. Dip bread crumbs and then fry, it will be more crispy after being out of the pan, and the taste will be better
