Crispy Purple Sweet Potato
by Flower fish
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients: purple sweet potato, wonton wrapper, condensed milk
2. Wash the purple sweet potato.
3. Put it on the chopping board and cut it.
4. Then, put the cut purple sweet potato into the steamer.
5. Cover and steam.
6. Open the lid and fish out.
7. Let cool.
8. Next, peel the cool purple sweet potato and crush it with a spoon.
9. Then, take the wonton wrapper and put the purple sweet potato on it.
10. wrap up.
11. All wrapped purple sweet potatoes.
12. Finally, put it in a frying pan, fry it into golden brown over medium and small fire, and serve.
13. Take out the pan and serve.
