Crispy Purple Sweet Potato Meatballs

Name: Crispy Purple Sweet Potato Meatballs
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Purple Sweet Potato; 300g Fried flour; 50g White sugar; Some Peanut oil

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

Purple sweet potato is rich in nutrients, and its beautiful color is attractive to foodies with good looks. There are many ways to eat purple sweet potatoes. If you are greedy, you can't miss the fried purple sweet potato balls, which can be sweetened and are crispy and fragrant. You can also put salt and have a variety of choices.
Although it is fried at high temperature, it does not absorb oil at all. Put it on the absorbent paper. The absorbent paper is clean and the healthiest fried meatballs. Friends who like to eat deep-fried have a good taste, don’t worry about the oil being too greasy.

Ingredients

Crispy Purple Sweet Potato Meatballs

1. Prepare the ingredients: purple sweet potato, fried flour, white sugar; PS: you can change the white sugar to salt

Crispy Purple Sweet Potato Meatballs recipe

2. The purple sweet potato is steamed, peeled, and crushed into purple sweet potato puree by the food processor

3. Dissolve the white granulated sugar with warm water, add 250 grams of frying powder and purple potato mash, mix well, and knead it into a ball; PS: make an appointment for 50 grams of frying powder.

4. Divide the purple potato dough into small balls and knead them into smooth purple potato balls;

5. Put the made purple sweet potato balls into 50 grams of frying powder and coat them evenly;

6. Heat the pan, pour the oil, the oil temperature is about 180 degrees, put the meatballs in deep fry;

7. Deep-fry the meatballs until golden brown and fully cooked, just remove them.

Tips:
1. The oil temperature must be well controlled, so that it is delicious and does not absorb oil;
2. The cooked balls are coated with fried powder again, the balls are more crispy and do not absorb oil;
3. Two choices of sweet and salty taste;