1. Prepare all ingredients
2. Bring the water to a boil, follow the method of boiling eggs in a circle, and boil for 90 seconds
3. Take out the boiled quail eggs and immediately place them in ice water to cool
4. Peeled
5. Glue the shelled quail eggs with egg liquid
6. And wrap it with a layer of pastry paper
7. After wrapping
8. Fry in the frying pan until golden brown
9. Put in the dish
10. Put on caviar
11. When you cut the quail egg, you can see that the yolk is still liquid and very sexy~
Tips:The time to boil quail eggs must be well controlled. It must be half-cooked. It should not be too raw, otherwise it is difficult to shell, and it should not be too cooked, otherwise it will be too old to affect the taste~
