Crispy Quail Eggs with Caviar

Name: Crispy Quail Eggs with Caviar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 quail eggs; 1 tablespoon caviar; a little Egg liquid; Some oil; Some Pastry paper

by Charm Xiaozhu (From Sina Weibo.)

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

A piece of crispy quail eggs with caviar is great~ one bite, the taste is very rich, crispy and tender with the salty caviar~

Ingredients

4 Quail Eggs
1 tablespoon Caviar
a little Egg Liquid
Some Oil

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Some Pastry Paper

Crispy Quail Eggs with Caviar

1. Prepare all ingredients

2. Bring the water to a boil, follow the method of boiling eggs in a circle, and boil for 90 seconds

3. Take out the boiled quail eggs and immediately place them in ice water to cool

4. Peeled

5. Glue the shelled quail eggs with egg liquid

6. And wrap it with a layer of pastry paper

7. After wrapping

8. Fry in the frying pan until golden brown

9. Put in the dish

10. Put on caviar

11. When you cut the quail egg, you can see that the yolk is still liquid and very sexy~

Tips:
The time to boil quail eggs must be well controlled. It must be half-cooked. It should not be too raw, otherwise it is difficult to shell, and it should not be too cooked, otherwise it will be too old to affect the taste~