Crispy "fried" Duck Legs

Name: Crispy "fried" Duck Legs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; 1 piece Fennel; 1 Cinnamon; 2 tablespoons Synthetic spices; 1 piece onion; 4 tablespoons Soy sauce; 2 tablespoons Shao wine; 4 tablespoons honey; 1 tablespoon water

by Yu Fei

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The air fryer is too small for dessert, and it is very suitable for "frying" duck legs. In fact, the fryer is a new concept played by merchants. It is a mini oven. Because it is too mini, the temperature is very even and it is convenient to use. "

Ingredients

2 pcs Duck Leg
1 piece Fennel
1 Cinnamon
2 tablespoons Synthetic Spices
1 piece Onion
4 tablespoons Soy Sauce
2 tablespoons Shao Wine
4 tablespoons Honey
1 tablespoon Water

Crispy "fried" Duck Legs

1. Duck legs marinated in wine

2. 15 minutes later, pour in the light soy sauce and all the spices

3. Use a toothpick to pierce it like "Rong?"

4. Cut the onion into strips, spread in the fryer, brush with oil, and preheat at 160 degrees for 5 minutes

5. Put the duck leg on the onion and bake for 20 minutes

6. Repeat the action of brushing the honey water 3-4 times

7. Turn over on both sides, the last 160 degrees of color and continue to bake for 5-10 minutes, out of the pan

Tips:
Brushing with honey water makes the duck meat taste sweet, and also makes the color more beautiful. You can only brush a few times and do not increase the temperature, otherwise the inside will not be cooked.