Crispy "fried" Duck Legs

Crispy "fried" Duck Legs

by Yu Fei

4.6 (1)







The air fryer is too small for dessert, and it is very suitable for "frying" duck legs. In fact, the fryer is a new concept played by merchants. It is a mini oven. Because it is too mini, the temperature is very even and it is convenient to use. "


Crispy "fried" Duck Legs

1. Duck legs marinated in wine

Crispy "fried" Duck Legs recipe

2. 15 minutes later, pour in the light soy sauce and all the spices

Crispy "fried" Duck Legs recipe

3. Use a toothpick to pierce it like "Rong?"

Crispy "fried" Duck Legs recipe

4. Cut the onion into strips, spread in the fryer, brush with oil, and preheat at 160 degrees for 5 minutes

Crispy "fried" Duck Legs recipe

5. Put the duck leg on the onion and bake for 20 minutes

Crispy "fried" Duck Legs recipe

6. Repeat the action of brushing the honey water 3-4 times

Crispy "fried" Duck Legs recipe

7. Turn over on both sides, the last 160 degrees of color and continue to bake for 5-10 minutes, out of the pan

Crispy "fried" Duck Legs recipe


Brushing with honey water makes the duck meat taste sweet, and also makes the color more beautiful. You can only brush a few times and do not increase the temperature, otherwise the inside will not be cooked.


Similar recipes

Two-ingredient Stewed Rice

Duck Leg, Songhua Egg, Rice

Beer Duck Nuggets

Duck Leg, Carrot, Beer

Braised Yuba Duck Meat

Duck Leg, Yuba, Green Pepper

Pumpkin Duck Leg Braised Rice

Duck Leg, Pumpkin, Rice

Cordyceps Flower Laoya Soup

Duck Leg, Cordyceps Flower, Carrot

Duck Leg Seaweed Soup

Duck Leg, Kelp, Rattle

Cordyceps Flower Laoya Soup

Duck Leg, Cordyceps Flower, Red Dates

Winter Melon Duck Leg Soup

Winter Melon, Duck Leg, Salt