Crispy Radish

Name: Crispy Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs radish; 1 tablespoon Sugar; 1 tablespoon White vinegar; Some salt; a little sesame oil; Some parsley

by Foodie World_SQ9ySPEp

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 pcs Radish
1 tablespoon Sugar

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1 tablespoon White Vinegar
Some Salt

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a little Sesame Oil

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Some Parsley

Crispy Radish

1. Prepare ingredients.

2. Wash the radish and cut into thin slices.

3. Add salt, mix well and marinate.

4. Pour out the soup, add sugar, white vinegar, and sesame oil and mix well.

5. Plate.

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