Crispy Radish
by WeChat 13152166001
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Radish contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer.
2. The B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal motility and help eliminate waste from the body.
3. Eating radish can lower blood fat, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases.
4. Turnip is a traditional Chinese medicine with good nature and sweet taste, which can eliminate stagnation, clear phlegm, clear away heat, lower the qi, and detoxify.
Traditional Chinese medicine believes that raw radish is sweet and cold in nature, cooked food is sweet in taste, and has the effects of smoothing the air, widening the middle, promoting body fluid, detoxification, eliminating stagnation, widening the chest and diaphragm, resolving phlegm heat, and dispelling blood stasis. It is mainly used to treat food swelling Fullness, phlegm cough, aphonia, vomiting and bleeding, diminished thirst, itchy throat, dysentery, and migraine headaches. It also has the functions of detoxifying alcohol, detoxifying aconite, eliminating fishy odor and removing fat.
Radish also has the effect of protecting the throat. It can be taken raw (must be chewed and swallowed slowly) and juiced to prevent and treat people suffering from pharyngitis, hoarseness of the vocal cords, and tonsillitis. "
2. The B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal motility and help eliminate waste from the body.
3. Eating radish can lower blood fat, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases.
4. Turnip is a traditional Chinese medicine with good nature and sweet taste, which can eliminate stagnation, clear phlegm, clear away heat, lower the qi, and detoxify.
Traditional Chinese medicine believes that raw radish is sweet and cold in nature, cooked food is sweet in taste, and has the effects of smoothing the air, widening the middle, promoting body fluid, detoxification, eliminating stagnation, widening the chest and diaphragm, resolving phlegm heat, and dispelling blood stasis. It is mainly used to treat food swelling Fullness, phlegm cough, aphonia, vomiting and bleeding, diminished thirst, itchy throat, dysentery, and migraine headaches. It also has the functions of detoxifying alcohol, detoxifying aconite, eliminating fishy odor and removing fat.
Radish also has the effect of protecting the throat. It can be taken raw (must be chewed and swallowed slowly) and juiced to prevent and treat people suffering from pharyngitis, hoarseness of the vocal cords, and tonsillitis. "
