1. Prepare the ingredients.
2. Peel the radish and cut into strips.
3. Cut white garlic, chili pepper, and ginger into small cubes.
4. Add salt, white vinegar and sugar, mix well and soak for a while.
5. After the radish is salted and softened, squeeze out the bitter water, wash it again, and squeeze the water to dry.
6. Put the radish sticks in the adjusted sour water, mix for a while, then marinate for half a day before eating.
Tips:Before marinating the radish, squeeze the water to make it crispy.
The ratio of vinegar to sugar is 3:1.
