Crispy Radish Sticks

Name: Crispy Radish Sticks
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece radish; 1 piece White radish; 1 piece Radish in my heart; 5g salt; 3g pepper; 3 pcs Dried chili; 10g Balsamic vinegar; 2g Sugar

by House and road

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Tired of eating the big fish and meat of the New Year dishes during this time, right? Save your greasy stomach with a fresh and refreshing oil-free cold side dish. Make a cold side dish with radishes of various colors. It is delicious and beautiful, and it is also a very popular standing side dish in my family.

Ingredients

1 piece Radish
1 piece White Radish
1 piece Radish In My Heart
5g Salt
3g Pepper
3 pcs Dried Chili
10g Balsamic Vinegar
2g Sugar

Crispy Radish Sticks

1. Wash the three kinds of radishes, scrape off a thin layer of outer skin, and cut off one slice on each end

2. Cut into strips (the stripped skin is soaked separately or not peeled)

3. Add a thin layer of salt, mix well and marinate for more than 1 hour, stirring once or twice in the middle

4. Put the peppercorns in a cold pot and slowly fry them until fragrant, then add dried peppers and fry them to create a fragrance, and let them cool.

5. Do not pour out the marinated water

6. Put a little salt, sugar, chilled pepper and chili in a sealed glass box, and add some balsamic vinegar

7. Add the dehydrated radish strips, mix well and serve. (It is better to keep it in the refrigerator for more than 24 hours. Turn it over once or twice in the middle to make it more evenly. The picture below is another special pickled radish skin, which is especially refreshing. )